Pictured above is the Mango Salsa Salmon that we had on the menu last week. It was so good! I love the tropical flavors at this time of year. This recipe comes from The Recipe Critic. On Friday, we canceled our day trip to Blowing Rock due to bad weather, so I ended up making…
Pictured above is a Spicy Chili Beer Cheese Soup from Half Baked Harvest we had for dinner recently. So! Good! It seems my week has gotten busier than ever. In addition to building the website and getting all its facets up and running correctly, I enrolled in a course to help publish my manuscript. It’s…
Last week was exciting! First, we celebrated Mother’s Day on Sunday and my hubby’s birthday, last Friday. As usual, his idea of the perfect dinner consists of steak, potatoes, and wedge salad.
Those crispy wontons served at Asian restaurants that ooze smooth cream cheese centers are so delicious! We usually add a couple to our takeout menu, one for each of us, but seriously – it’s not enough! Those little delicacies are a must when ordering, and I feel deprived if I don’t get any. Who would…
California is known for its wine, and what was once the primary wine region in Napa, now extends to central and southern California. These wine regions are some of the most famous. I’m talking about wines, though, because first of all, this tangy and creamy cheese spread goes perfectly with a nice red, which is…